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How To Oil and Maintain Wooden Cutting Boards for a Decade or More

Did you know that cutting food, including meat, is safer on a wooden cutting board than plastic alternatives? I had no idea until I read this article! I have always cut my veggies on wood, and my meats on plastic. Apparently, when you're cutting meat or cutting any food on the surface, the bacteria wicks down into the wood where it dies. Game changer! Not to mention that wooden cutting boards are way prettier than plastic ones…

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